modern british food | traditional pub classics
menu
Our menus are developed to offer simple, interesting British classics built around the English seasons.
Provenance is key and therefore only fresh locally sourced ingredients are used from local, reputable suppliers.
The menu is changed regularly to reflect our ethos.
Please see below a SAMPLE summer menu and contact us if you would like information on today’s menu
SAMPLE SUMMER MenU
Warm bread, olive oil and balsamic £6
Padron peppers, sea salt, Pevensey blue cheese dip £9.50
Sweet and smoky barbecue chicken wings, chilli slaw £10
Honey and mustard glazed chipolatas £6
Salami and cornichons £6
STARTERS
Smoked haddock and chive tartlet, pea puree, summer pea salad £11
Sticky honeyed baby squid, roasted cashew nuts, spring onions, chilli, siracha, coriander £12
Peach, prosciutto ham and burrata salad, toasted hazelnuts, basil, balsamic and honey dressing £13
Nutbourne tomato bruschetta, garlic aioli, green herb oil £10 (v, ask for ve)
Ham hock and parsely terrine pickled vegetables, toasted sourdough £12
MAIN COURSE
Crab linguine, garlic, chilli, lemon, parmesan and parsley pangrattato crumb £23
Pan fried silver mullet, crispy crushed garlic new potatoes, summer Greek salsa, coriander £23
Free range chicken supreme, pomme puree, summer peas, broad beans, spring onions, chicken jus £21
Summer salad, avocado, radish, cucumber, toasted seeds, creamy avocado and garlic dressing £12
Add halloumi £5 (v) / hot smoked chalk-stream trout £8 / grilled chicken breast £6
Summer vegetable and wild garlic risotto, chargrilled asparagus, parmesan £17 (vg) with pancetta £18
Noah’s beef burger, smoked bacon, cheese, baby gem, gherkin, slaw, burger sauce, fries £17
10oz ribeye steak, tomato and cucumber salad, chips, chimichurri sauce £30
Ale battered haddock and chips, buttered garden peas, tartare sauce £18
BAR SNACKS – LUNCHTIME ONLY
Ribeye minute steak and caramelised onion ciabatta, fries, mixed leaves £17
Ploughmans, homebaked ham, cheddar, pork pie, pickles, fruit, chutney £16
Ask for todays sandwiches
SIDE ORDERS
Bowl of fat chips / fries small / large £4 / £7
Warm bread, butter & balsamic/olive oil £5
Bibb lettuce, avocado, toasted seeds, house dressing £5
Heirloom tomatoes, pickled red scallions, basil vinaigrette, wild mint £6
CHILDREN (10 and under) £8
Battered fish & chips, peas or baked beans
Pasta carbonara, bacon & pea
Burger, fries, peas or baked beans
Most of our main courses can also be served in smaller portions for children
puddings £7.75
Warm chocolate brownie , vanilla ice cream
Lurgashall apple Charlotte, salted caramel ice cream
Chocolate and walnut bread & butter pudding, chocolate ice cream
Berry Eton mess, Chantilly cream
Affogato – Vanilla ice cream with a shot of espresso coffee £4
add a shot of Disaronno Amaretto for £4.60
ICE CREAM AND SORBET
3 SCOOPS £4.75 2 SCOOPS £3.25 1 SCOOP £1.75
(Chocolate, vanilla, strawberry, salted caramel)
(Sorbets; Lemon, mango, raspberry)
CHEESEBOARD £10.50
A selection of our favourite cheese
Kingcott Blue, Baron Bigod Brie and Godminster Cheddar, served with red onion chutney, sourdough crackers
Taylors Late bottled vintage port £4.50 50ml
ESPRESSO MARTINI £12
Vanilla vodka, Kahlua and espresso
STRAWBERRY DAIQUARI £12
DESSERT WINE
Errazuriz late harvest Sauvignon Blanc – Chili; 375ml Bottle £28, 50ml £3.75, 125ml £9.30
Honey, apricots, and citrus with a zippy acidity
Liquor Coffee £7.50
Irish Whiskey, Tia maria, Amaretto, Cointreau, Drambuie
All of our puddings are homemade.
Everything you eat will have been prepared onsite and to order - please be patient during busy periods.
