modern british food | traditional pub classics
menu
Our menus are developed to offer simple, interesting British classics built around the English seasons.
Provenance is key and therefore only fresh locally sourced ingredients are used from local, reputable suppliers.
The menu is changed regularly to reflect our ethos.
Please see below a SAMPLE autumn menu and contact us if you would like information on today’s menu.
December MenU
puddings £7.75
Warm chocolate brownie , vanilla ice cream
Lurgashall apple Charlotte, salted caramel ice cream
Chocolate and walnut bread & butter pudding, chocolate ice cream
Berry Eton mess, Chantilly cream
Affogato – Vanilla ice cream with a shot of espresso coffee £4
add a shot of Disaronno Amaretto for £4.60
ICE CREAM AND SORBET
3 SCOOPS £4.75 2 SCOOPS £3.25 1 SCOOP £1.75
(Chocolate, vanilla, strawberry, salted caramel)
(Sorbets; Lemon, mango, raspberry)
CHEESEBOARD £10.50
A selection of our favourite cheese
Kingcott Blue, Baron Bigod Brie and Godminster Cheddar, served with red onion chutney, sourdough crackers
Taylors Late bottled vintage port £4.50 50ml
ESPRESSO MARTINI £12
Vanilla vodka, Kahlua and espresso
STRAWBERRY DAIQUARI £12
DESSERT WINE
Errazuriz late harvest Sauvignon Blanc – Chili; 375ml Bottle £28, 50ml £3.75, 125ml £9.30
Honey, apricots, and citrus with a zippy acidity
Liquor Coffee £7.50
Irish Whiskey, Tia maria, Amaretto, Cointreau, Drambuie
All of our puddings are homemade.
Everything you eat will have been prepared onsite and to order - please be patient during busy periods.
